Welcome!
Ristorante Italiano
555 Soquel Ave.
Suite 150
Santa Cruz, CA 95062
Phone: 831-458-2321
Fax: 831-458-2106
Floor Managers: Alonso Garcia & Aileen Garcia
Email us:
ristoranteitaliano555@gmail.com
Business Hours:
Lunch Monday – Saturday
11:30 a.m. - 2.p.m.
Limited Afternoon Menu
Monday - Friday
2 p.m. - 4 p.
Dinner Served Nightly
At 5 p.m-9 p.m.
Friday& Saturday 5pm-9:30pm
Ristorante Italiano
555 Soquel Ave. Suite 150
Santa Cruz, CA 95062
Phone: 831-458-2321
Fax: 831-458-2106
E-mail: Ristoranteitaliano555@gmail.com
Contact Information
Specials for May 17th - 19th
Appetizer
Seafood Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
Mushrooms stuffed with shrimp, scallops and cheese, oven baked & topped with a white wine cream sauce. Served with herb toast.
Entrees
Fresh Swordfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.99 Fresh Wild swordfish steak, charbroiled and topped with a Roma tomato avocado salsa. Served with creamy pesto risotto and sauteed vegetables.
Pork Tenderloin Spinachio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.99
Pork Tenderloin stuffed ewith spinach, prosciutto, provolone cheese and roasted bell peppers, pan seared then oven baked. Topped with a white port mushrooms cream sauce. Served with sauteed vegetables.
Baked Penne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99 Penne pasta tossed with sauteed mushrooms and meatballs in a marinara sauce. Topped with mozzarella and parmesan cheese.
Fisherman's Ciopppino. . . . . . . . . ...........................................................................................................23.99
LUNCH FOR 2 EVERY SATURDAY & MONDAY! ONLY $16.99
